- Sat Jul 14, 2007 10:03 am
#182899
My son-law made the Food Sec of The Philadelphia Inquirer on Thursday, July 12th. "Good Taste"... U-Cook-Em crabcakes. It was a small piece about his take out restaurant in STone Harbor New Jersey... "Back Bay Seafood". Can't wait until the second store opens in South Jersey this winter. Good Luck Babe!!!!
The Proof is in the Power...
"So what, Who cares, Whats the difference"
"So what, Who cares, Whats the difference"